The budino at Falling Rabbit in Duluth is crazy delicious. When we saw it on the menu, our table agreed that the idea of a chocolate dessert that includes miso was fascinating. The chef has created a dessert that’s perfect in every way. What’s the secret?

— Mary Ellen Moriarty, Duluth

Chuck Woods, Falling Rabbit’s executive chef and owner, was happy to share the recipe for this dessert they prepare in batches of 40 1/2-cup servings at a time, once or twice a week. We’ve scaled their recipe back to make 4 servings, but the recipe will double or even triple easily for a dinner party.

When he sent the recipe, Woods wrote, “This dessert has been a staple at Falling Rabbit for three years. Our guests love the rich chocolate pudding, blending sweet with the salty and umami flavors from miso p

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