Things are heating up at Guild Row, the buzzy coworking space and social club, opened in Chicago’s Avondale neighborhood in 2020. Joining the bustling 20,000-square-foot campus this summer is Meadowlark Hospitality’s newest culinary concept, Little Lark at 3130 N. Rockwell Street. The team behind Chicago institutions like Michelin Bib Gourmand winner Lardon , Union and The Meadowlark is at it again, this time with a playful twist on Italian classics.

Prepped in a massive wood-fired oven sourced from the homeland and topped with meats from the group’s Logan Square salumeria and cafe Lardon, neo-Neapolitan thin-crust pizzas and Roman pinsas (squares) will complement shareables like burrata and stone fruit, and handhelds like toasted focaccia sandwiches.

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