To emphasize the importance of food safety, Gov. Gretchen Whitmer has proclaimed September as Michigan Food Safety Education and Awareness Month.

“Food safety is a team effort, and every Michigander plays a crucial role in keeping food safe, wholesome and nutritious,” said Tim Boring, director of the Michigan Department of Agriculture and Rural Development. “MDARD encourages all Michiganders to promote proper food safety practices to help protect themselves, their families, and their communities from foodborne illness.”

MDARD offers these five simple food safety practices to stay healthy this month and beyond —

— Wash hands regularly: Handwashing is the first line of defense against foodborne illnesses. Always wash hands with soap and warm water for at least 20 seconds before and after

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