Starbucks has joined the protein craze by introducing several new products with added protein.

Starting Sept. 29, Starbucks will offer a protein cold foam and a line of protein lattes. The company says 16-ounce beverages will contain anywhere from 15 to 36 grams of protein.

Starbucks says the items will be on the menu permanently. Customers can also customize cold drinks by adding “protein-boosted 2% milk” to their order. According to the company, the milk adds 12–16 grams of protein per 16 ounces and gets its extra protein from protein powder.

“As we continue to get back to Starbucks, we’re focused on modernizing our menu with innovative, relevant, and hype-worthy products that will resonate with our customers,” said Tressie Lieberman, Starbucks global chief brand officer. “Our new pro

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