(The Conversation) - “Matcha mania” shows no signs of slowing, with global demand pushing “supply chains to the brink,” as Australia’s ABC News reported in July 2025.

The powdered drink retains a massive following in Tokyo, where long lines of customers snake out of The Matcha Tokyo on any given Saturday. At the trendy, minimalist cafe, the staff uses a cast-iron kettle and a bamboo ladle. Both are a nod to the traditional Japanese way of preparing matcha, called “chanoyu,” which literally means “hot water for tea” but in English has been translated as “tea ceremony.”

Beyond Tokyo, matcha cafes and bars have also become a familiar sight in Western cities, from Stockholm to Melbourne to Los Angeles. Matcha has been a permanent fixture on the menu at Starbucks since 2019 and at Dunkin’ sin

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