The season for comfort food is fast approaching, and there's nothing quite as satisfying and warming as a serving of mashed potatoes. Smooth, creamy and scrumptious, it pairs well with a variety of dishes, and it's also rather easy to procure.

If you're not keen on purchasing ready-made mash from the supermarket, it's also incredibly straightforward to whip up at home. However, if you're looking to elevate your spuds, then there's one technique employed by Michelin-starred chefs that will make all the difference.

Chef Phoenix recently took to TikTok to test out a recipe adored by the professionals, which involves adhering to one very simple ratio.

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This recipe was concocted by Joel Robuchon, a chef b

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