Sep. 9, 2025 By Claude Solnik

Brunch, or at least breakfast, is a fairly common offering across New York City restaurants. And these morning meals often follow basic rules and menus with fairly similar offerings such as eggs, traditional omelets and maybe a Mimosa. When it comes to good food and, in particular, brunches that depart from the usual, Kantu really can do.

Kantu, which has launched a weekend brunch, in addition to its regular breakfast, makes eating an event. If lunches and dinners at restaurants truly reflect their individual menus, brunches so often appear very basic and, even, a little boring. Kantu, at 105-07 Metropolitan Ave., in Forest Hills, provides a new, creative weekend brunch option, as well as innovative breakfasts on other days, that lets diners travel back to P

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