CINCINNATI — An Over-the-Rhine restaurant has been named to the New York Times' "Best Restaurants in America" list.

Wildweed, located at the corner of E 13th Street and Walnut Street, made the 50-restaurant list, which is the NYT's "favorite places in America right now." The list was curated by reporters and editors at the newspaper.

According to the Times' Brett Anderson, "the descriptions accompanying each course served at Wildweed's chef's counter are filled with action."

The restaurant opened its brick-and-mortar restaurant in OTR in 2024, but began as a food pop-up by chef David Jackman at Oakley Wines in 2019. Guests can enjoy a rotating menu of starters, pastas and main dishes in Wildweed's dining room, but the restaurant's crowning jewel is its 12-seat chef's counter experienc

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