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Why You Should Leave Whole Foods Soy Sauce On The Shelf By Persy House Sept. 9, 2025 6:39 pm EST

Wendy Hector/Static Media

Soy sauce has a ton of delicious uses, especially in Asian cuisine, making it a key ingredient in many different dishes. Originating in China over 2,500 years ago soy sauce is made by fermenting soybeans, yeast, and wheat flour, but modern methods can create it through a quicker chemical process instead. Though all soy sauce is made using the same methods, not all soy sauce is created equal. In fact, some brands are much higher quality than others and one you should avoid picking up at the store is 365 Whole Foods.

Daily Meal tried and ranked 13 brands of soy sauce, and 365 Whole Foods took spot number 12, only be

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