The new owner of The Fish Market restaurant on downtown San Diego’s waterfront is angling to tear down the aging venue and replace it with a $25.6 million, multi-concept dining destination that would incorporate the familiar seafood restaurant alongside a grab-and-go option and a high-end steakhouse.

The proposed project, from San Diego-based Brigantine Restaurant Company, is called The Landing and would see the existing structure razed to make room for a new, two-story building with indoor and outdoor dining at three separate restaurant concepts: The Fish Market, The Little Market and Salt & Sear Prime Steak House.

The project also calls for several banquet rooms, as well as a 6-foot-wide waterfront walkway, open to the public during business hours, that traverses the perimeter of the p

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