For the past four seasons, this show has got everyone obsessed, traumatized, yelling "Yes, chef!," buying $100 two-packs of white T-shirts, and absolutely starving for more. When The Bear came out with its first season in 2022, it became a worldwide phenomenon because of the way it revealed what few people had previously known about the restaurant and hospitality industry—down to the last, seemingly-ridiculous, meticulous detail. And the latest season is no different.

In season 4 , Carmy ( Jeremy Allen White ), Sydney ( Ayo Edebiri ), Richie (Ebon Moss-Bachrach), and the rest of the team are trying to find a balance, tame the chaos, and stay afloat while also trying to plate and serve the best they possibly can. Plus, they've got each of their own personal lives and problems to

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