What UCF students and faculty have around them is a culinary marvel. I don’t see too many folks strolling around in that T-shaped intersection where University Boulevard meets the Alafaya Trail (434), but the carless among them are as blessed as any could be when it comes to off-campus dining, which is an international food court, steps from the dorms.

The milk bread sandwiches at Shokupan Bakehouse are thickest at the top, as the "slices" aren't actually fully cleaved. (Courtesy Lisa Wilk/TasteCookSip.com)

Egyptian feteer from The Dough Show , with its now-vastly expanded dining room. Superior slurps in the honeycomb hideout of Kyuramen . Truly luscious Lebanese at Beirut Grill & Deli . And now, offering the lightly sweet and cloud-fluffy Japanese predecessor to Texas toast: Shok

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