Sandoitchi , 1603 N. Durham, is expected to open by the end of 2025. It will be the flagship for the Japanese sandwich pop-up which has been serving its creative concoctions at festivals in Dallas, Houston and California, as well as collaborating with various restaurants for pop-up dinners.

The experimental concept was founded in Dallas in 2020 during the pandemic under the culinary direction of chef Stevie Nguyen and business partners Keith Tran, Andy Sirois and Angel Acosta. Chef Nguyen's resume includes stints at such renowned eateries as Uchi, Momofoku Ko and Morimoto. It earned its cult-like status from celebrity gushes (Chrissy Teigen and John Legend are fans ) and influencers galore raving about the unique Japanese sandos made with airy milk bread.

Its cold Egg Salad Sando take

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