NORTH ROYALTON, Ohio – After more than 10 years of teaching cooking in various sites around Medina, Buttercream & Olive Oil has become a brick-and-mortar cooking school in North Royalton. Quietly opened in April, the cooking school and shop will have three days of grand opening festivities from Thursday to Saturday, Sept. 18-20.

Founder and educator Jennifer Thorton gained her expertise living in France and exploring Europe for five years. She developed specialty knowledge in olive oil while working in various stages of olive oil production and sales during her time in France. Over the years, she expanded her curriculum to include 27 different classes focused on French and Sicilian-inspired cooking techniques. These range from macarons to cassata cake and cannoli.

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