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12 Vintage Pasta Recipes You Rarely See Anymore

Pasta is a beloved food not just in its home country of Italy, but also in the United States. Each year, the average American consumes approximately 20 pounds, making it one of the most popular foods. Italian American staples like fettuccine alfredo, lasagna , or spaghetti and meatballs are not only affordable to make, but also really deliver on the flavor front. The savory, cheesy, satisfying dishes make appearances on countless restaurant menus and grace the dinner tables of families across the country every night.

Other pasta dishes, however, haven't had the staying power of these classics. Certain dishes surged in popularity in the past, but have quickly fallen out of favor with the majority of restaurants and at-hom

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