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The Once-Popular Cake Style That Deserves A Fall Makeover

Icebox cake is a 1920s dessert that we still enjoy , though its glory days are behind it. A creation that reached the height of its popularity in the 1950s and '60s, it typically consists of whipped cream, cookies, and assorted flavorings assembled in layers. It's partly the product of a technological marvel, as its allure grew alongside the availability of consumer refrigeration equipment. That's because this fabulous no-bake recipe must be kept cold for several hours before serving to allow its soft elements to congeal. During that period, the cookie layer can also soak up all the flavorful goodness.

Since this is a versatile dessert, you can flavor it to fit the mood for different times of year. Making a caram

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