STATEN ISLAND, N.Y. — As the first crisp breezes sweep across Staten Island, pumpkins are quietly ripening on their vines, preparing for their annual moment in the spotlight. From Santacroce Garden Center in Bulls Head to the end-cap displays at Trader Joe’s and Gerardi’s Farmers’ Market in between, the humble gourd is making its grand entrance—ushering in a season of cinnamon-scented drinks, indulgent desserts, and nostalgic traditions.

Specialty cannoli, craft beers, and even savory dishes are getting the autumnal treatment, proving that pumpkin isn’t just for pie anymore. But behind the seasonal excitement lies a deeper story—one rooted in history and heritage.

Pumpkins have long been part of American culture, first introduced to European settlers by Native Americans. While the Iris

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