SPRINGDALE, Ark. (KNWA/KFTA) — Tyson Foods announced on Monday that it plans to stop using certain ingredients, including high fructose corn syrup, in its branded products by the end of the year.

The poultry giant said in a news release that it will also stop using ingredients such as sucralose, titanium dioxide and the synthetic antioxidant BHA/BHT.

“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” Tyson Foods President & CEO Donnie King said in the release. “Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands.”

Earlier this year, Tyson Foods rele

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