FARGO — Our garden is still going strong with bumper crops of beautiful homegrown tomatoes and onions, which we are happy to enjoy for as long as Mother Nature will allow it. We have tomatoes of all colors, sizes, shapes and textures.

In the past month or so, we have picked over 50 pounds of homegrown tomatoes to use in sauces, salsas, salads, sandwiches and even baked goods.

Today’s harvest included a wonderful assortment of firmer varieties, like San Marzano (Roma), sweet red and golden cherry tomatoes and yellow pear tomatoes, just the kind I need to make this delicious Rustic Tomato and Onion Salad.

Quick and easy to prepare, this is a simple recipe that benefits from using the freshest ingredients. If you do not have a home garden, I highly encourage you to explore the wonderful fa

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