SIOUX CITY (KTIV) - Recently, a New Hampshire man unknowingly violated Manchester city code about the foods he was making, and donating, out of his home.
They’re called “cottage foods”. While you may not be familiar with the term, chances are you have seen or tried them before. Simply put, they are foods like jams and jellies, baked goods, and even candies that are prepared in a home kitchen and can be kept without the use of refrigeration.
With the popularity of these foods growing, selling them can prove very profitable if you follow your state’s Cottage Food Law.
Understanding the law can be a challenge.
Penny Brown Huber with Iowa State University Extension and Outreach says the legislature passed a bill creating the opportunity to create self-stable products for home kitchens.
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