This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory.

Fresh rosemary infuses the dish with a delicate, aromatic note.

The microwave simplifies preparation by gently cooking the onions and garlic. Once softened, the filling is transferred to a baking dish and topped with a generous layer of Parmesan cheese and bread crumbs, which are broiled until browned and crisp.

HELPFUL HINTS

Any type of canned white beans such as cannelloni can be used.

The one cup of white beans can be mashed in a food processor instead of with a potato masher or spatula.

Creamy Bean and Herb Gratin

Yield 2 servings. Recipe by Linda Gassenheimer

1 cup diced onion

2 teaspoons olive oil

5 crushed garlic cloves

2 tablespoons fresh chopped

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