A French city break with amazing food, wine and hotels

The ideal French city break in the Dordogne

Our food columnist and restaurateur Martin Williams takes a city break to Limoges in south-west France

Famous for its AOP-protected cattle, veal and lamb, along with the only apple to enjoy AOP status, the city is of Limoges is not just known for its food: it is renowned for producing some of the finest porcelain in the world, considered superior to bone china.

As one gets older, an appreciation for things like porcelain and wine can grow into a passion. There’s nothing like a vineyard visit to build knowledge and desire. To my surprise, I also loved my visits to the Bernardaud and JL Coquet porcelain factories – the latter a favourite of Gordon Ramsay – a dangerously expensive new obsession.

Here are three hotels I recommend for a city break