Crockpot Safety Tips to Prevent Foodborne Illnesses, Such as Salmonella or E. coli

Crockpot Safety Tips to Prevent Foodborne Illness

Slow cookers, often known by the popular brand name Crockpot, are a beloved kitchen tool in many households. They make it easy to prepare soups, stews, roasts, and even desserts with minimal effort. The ability to set ingredients in the pot and let them simmer throughout the day provides convenience and comfort. However, like any cooking method, crockpots carry potential food safety risks if not used properly. Safe handling and cooking practices are essential to prevent foodborne illness.

Understanding How Crockpots Work

Crockpots cook food at relatively low temperatures compared to ovens or stovetops. Most models operate at a range of 170°F to 280°F. The combination of heat, steam, and long cooking times usually ensures that food reache