CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the "50 Best Restaurants in America" by the New York Times. Counton2.com sat down with Chubby Fish Chef James London to discuss the honor.

First opened in 2018, Chubby Fish has garnered national acclaim over the past six years, being named a 2025 James Beard semifinalist, ranked as one of Food & Wine's best restaurants in 2024, and attracting visitors like Marta Stewart to dine in.

In our discussion, Chef London explained that the honor of being featured in The New York Times list is really a reflection of his entire team.

Q: What does it mean for Chubby Fish to be recognized, and how do you think it will help the business?

A: "It's an honor for the entire team, so I'm really h

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