What does it take to feed an NFL team, plus coaches and staff members, each day during the season.

Let Jose Ramirez explain.

"It takes an army," Ramirez, an executive chef, said with a smile.

Grant Harris, the Chargers Director of Performance Nutrition, added: "We're ordering massive amounts of food."

The cafeteria at The Bolt, the Chargers state-of-the-art facility in El Segundo, is one of the busiest places in the entire building.

Around lunch time, as many as 200 people flock to the room to eat, meaning Ramirez and his staff have to be on point.

The main focus, of course, is keeping players fed and healthy so that they can have optimal performance on the field for practice and game days.

That means only serving top-notch ingredients and dishes on a daily basis.

"We make sure the

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