A classic cocktail is a classic for a reason: it’s reliable, familiar and just dang good. The drinks stand the test of time and are essential in every bar bible.

Just think of any base spirit and there’s a classic cocktail screaming its name. Whiskey? The old fashioned. Tequila? Margarita. Rum? Daiquiri. Vodka? Martini. Gin? Negroni.

Sometimes, however, bartenders and mixologists put their own spins on these classics. From adding different syrups or shrubs to swapping out ingredients for something with a little more punch, area restaurants and bars often craft each drink as their own by adding something unique. While these interpretations may look or taste different, they carry the essence — and punch — of the original.

Modernizing the Manhattan

Veteran bartender Alexander Peters, bar

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