The Shef Food +Wine makes its return to Grand Prairie running from Oct. 24–26. Tickets are now available for this second annual food and wine festival curated by Tiffany Derry and Tom Foley — hospitality pros behind purpose-driven hospitality group T2D Concepts— blending big culinary names, food and drink experiences, and a mission to create impact through hospitality.

“Shef F+W is back and better than ever—packed with flavor, fun, and a purpose,” Foley said in the event’s press release.

The action kicks off Friday, Oct. 24, with a Restaurant Takeover at Radici Wood Fired Grill in Grand Prairie—an exclusive four-course dinner. The panel discussion with Robin McBride and Fawn Weaver over a Wine and Whiskey Tasting is among the day’s events culminating in an After Party to toast the weeken

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