MINNEAPOLIS — A new restaurant in downtown Minneapolis is already getting a lot of attention.

It's all about American steak and whiskey at Stock & Bond in the historic Farmers and Mechanics Savings Bank building.

The restaurant is quickly becoming known for its power lunches, destination dinners, and private events.

Chef Kyle Darling and General Manager Craig Stuck joined KARE 11 Saturday to share a popular dish and discuss their menu.

Mix all ingredients into a small bowl until incorporated.

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