It's a Tuesday winter morning in the Brisbane suburb of Yeerongpilly.

Long-distance friends, old work colleagues and families sit at Adonis Cafe's outdoor tables, soaking up the sun.

The inescapable pistachio stands out on the cafe's menu, among a large offering of Instagram-able food and drink.

The bright green nut has found its way onto menus worldwide and is hyped as a must-try across social media.

So, how did pistachios suddenly rise in popularity? Will they just be replaced by the next fad in six months? And what is the next big thing?

They're the, questions Adonis owner Anthony Kekkou constantly asks.

A trip to Dubai

Four years ago, halfway across the world, Sarah Hamouda was pregnant with her second child when an insatiable craving hit.

Fortunately, the Dubai-based mother is

See Full Page