The Faithful are also foodies, so Levi’s Stadium and its hospitality partner, Levy, make a concerted effort every year to come up with craveable culinary selections.

“The fan experience is the priority,” executive chef Alvin Kabiling, now in his eighth season in Santa Clara, said on the eve of the San Francisco 49ers’ home season opener.

Here’s a sampling of new offerings for 2025-26 and menu highlights. Keep checking back because we’ll add to this list as chefs fine-tune their menus:

IN THE SUITES

Among Kabiling’s highlights for fans in the suites are a Skuna Bay Salmon Platter (with Japanese barbecue glaze, condiments); Churrasco Steak Sandwiches (grilled skirt steak, bone marrow-naise, smoked red chimichurri); and an omakase-style Sushi Platter.

IN THE STANDS

Araujo’s Mexican Gril

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