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Miso Gravy

0 | 0 Reviews Total Time Prep/Total Time: 20 min.

By Val Goodrich

Recipe by Margaret Knoebel, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Sep. 22, 2025 Jump to Recipe Save Saved Saving

Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and meat-eaters alike.

Gravy is part of the quintessential Thanksgiving table, but when it’s made with chicken, beef or turkey broth, it’s not suitable for meat-free eaters. If you’re serving vegetarians or vegans this year, this miso gravy is just as richly textured and flavored as meat gravy . Honestly, meat eaters may even prefer it,

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