WHITE SULPHUR SPRINGS, W.Va. (WVDN) — For Elizabeth Kirby, baking has always been more than a business. It’s a passion, a creative outlet, and a

way to stay close to her family. That passion has carried her from the humble beginnings of a home-based bakery to the helm of the newly

reopened Mill Creek Home Style Bakery, a rising institution in the Greenbrier County community.

Kirby, a mother of four, first made her mark as the owner and operator of the Rolling Dough Company, a home bakery she ran out of her West Virginia residence. “Baking has always been an outlet for Elizabeth, a way to relieve stress and spend time with her kids,” Kirby said. Specializing in breads, cakes, pies, gourmet cupcakes, and cookies, she quickly built a loyal following.

On Tuesday, Sept. 9, Mill Creek Home S

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