It’s time for another roundup of amazing Bay Area tacos — fan favorites, our favorites and maybe soon to be your new favorites. Check out these offerings from Cupertino, San Jose, Redwood City, Pleasant Hill, Emeryville and beyond.

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For 21 years, this Mexican restaurant on De Anza has been serving its popular Carne Adobada Enchiladas, Green Chile Stew and Adobe Chicken Burritos — all based on recipes that chef-owner Jim Cargill learned at a young age in Old Town San Diego. He was trained by an 80-year-old Spanish-speaking cook, among others, as they conversed in the language of food. “She taught me patience and how ingredients needed contact with the fire to develop texture that, in the end, is the difference between mediocre and stellar,” he said.

Turns out “stellar” is

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