Samin Nosrat first taught fans about intuitive and balanced cooking in her 2017 debut book and 2018 Netflix food series Salt Fat Acid Heat . Her new book, Good Things , continues that legacy.

In Good Things , the chef wants to continue “making good food make sense” with easy-to-follow recipes, clever tips and upbeat encouragement. "As someone recently put it to me: my last book was from the head and this one is from the heart," she tells PEOPLE.

“I swore I would never write a book of recipes! But I found myself wanting to share some of my tried-and-true dishes with friends. These are the ones I really live with and prepare regularly,” said Nosrat — who was named one of PEOPLE's 35 Food Faves of 2025 .

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