From fiery Indian bites, to globally inspired craft beers, a new taproom offers comfort and curiosity in a desi food-forward menu

Bandra Kurla Complex doesn’t lack restaurants, but there aren’t enough taprooms given that it’s a business district. So, when we heard that HyLo Taproom by Igloo had opened — a first for the Jio World Drive — we dropped by for a taste test with a beer-y happy companion. Replacing Aditi Dugar’s SeeSaw, the new 75-seater from All In Hospitality transforms the address into a space that marries the casual ease of a neighbourhood bar with a confident vibe. Seating ranges from booths to community tables, with an outdoor greenhouse-style section for open-air gatherings.

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From chef Mrigank Singh and Swati Harsha’s menu, we began with Aam aur Mircha (Rs 550)

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