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Durga Puja is more than just a festival—it's a five-day celebration of food, fashion, and festivity. The streets of Kolkata (and other Bengali hubs) become a treasure trove of flavors that blend heritage with innovation. If you're in town for Pujo 2025, come hungry and leave with a full heart—and an even fuller stomach.

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Originating in Kolkata, the Kathi Roll is a soft paratha wrapped around a spicy filling—usually egg, chicken, or paneer—along with onions, lime, and sauces. Grab one while pandal-hopping; it's easy to eat on the go and packed with flavor.

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The Bengali version of golgappa or pani puri, Phuchka is a tangy delight. These crisp puris are filled with spicy mashed potatoes and served with a tamarind water that’s both fiery and sour. Every Bengali sw

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