Rania Harris is giving us a smoky and delicious recipe for pork skewers! She shows Katie how to make these tasty treats.

Pittsburgh Today Live

Pork skewers

6 tablespoons teriyaki sauce (I prefer Trader Joe's Soyaki Sauce)

3 tablespoons red wine vinegar

3 tablespoons vegetable oil

3 tablespoons brown sugar

1 teaspoon red pepper flakes

1 ½ pounds pork tenderloin, cut into 1-inch cubes

Directions:

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, and red pepper flakes.

Place pork tenderloin cubes in a bowl and pour in half of the mixtur,e and toss to coat.

Cover with plastic wrap and marinate for at least 4 hours or overnight. Use the reserved marinade to brush the skewers as they grill, as well as to drizzle over them at the time of service.

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