As a line of customers formed inside Mercer Island’s Kitanda, Luis Conde smiled and nodded his head toward owner João (John) Boff taking orders from behind the counter.

Conde, who is one of the company’s partners who helps with store expansions, was seated at a nearby table on the second day of local business for the Brazilian eatery that specializes in nutritional organic açaí berry bowls, high-quality coffee and its popular cheesy gluten-free bread snack (pão de queijo) made with tapioca flour.

While discussing Kitanda’s opening of its 13th location on Sept. 23, Conde said they’re blessed and excited to be serving Mercer Island customers. The newest Kitanda sits at 7695 SE 27th St. in the spot where Starbucks did business for many years.

“I love it here,” said native Brazilian Boff, a

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