For those seeking apple cider in the hard version this season, a cidery in Vermont is impressing tasters with fresh-pressed apples from local farms, according to USA Today readers.

The publication released a list of the 10 best cideries in the U.S. on Wednesday, part of its 2025 10Best Readers’ Choice Awards , and Vermont Cider Lab in Essex ranked No. 4.

Here’s what USA Today wrote about Vermont Cider Lab:

Vermont Cider Lab uses fresh-pressed apples from nearby farms to make its naturally gluten-free hard cider with blends like ginger lemon, blueberry basil, and cranberry. The tasting room offers views of their production area, reinforcing their farm-to-glass storytelling and commitment to locally sourced ingredients.

Chris Line, co-owner of Vermont Cider Lab, credits his c

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