Foodie Fridays: Saltire whiskey debuts in Dallas; a new bagel celebrates Taylor Swift

Scotch whiskey bottler selects Dallas for its U.S. debut

Scotland’s fastest-growing independent whiskey bottler, Saltire Rare Malt, has chosen Dallas for its official U.S. debut. In partnership with the Steak House Hall of Fame, Saltire’s single-cask Scotch whiskies will first be poured at Bob’s Steak & Chop House on Lemmon Ave. before its introduction to other steakhouses across the country.

From Saltire:

For decades, Bob’s Steak & Chop House has helped define the great American steakhouse tradition, earning a reputation for classic cuts, impeccable service, and Texas hospitality. Now, from Falkland, Fife – the birthplace of Scotch whisky over 530 years ago – to the heart of Dallas, Saltire’s arrival is more than an expansion. It is a cultural meeting of equals: Scotland’s rarest malts