Here are some of The Providence Journal's most-read stories for the week of Sept. 21, supported by your subscriptions .

It's been quite a year for Rhode Island's dining scene , with four James Beard Award finalists from Providence and one Best Chef: Northeast winner, in addition to other accolades. But while the state's restaurants bask in a new golden era , there are some worrisome trends that raise the question: Can the good times last? Journal food editor Gail Ciampa has some answers, as well as a look at why none of Rhode Island's fabulous restaurants have earned a prized Michelin star – and whether that might change.

In addition to great dining, Rhode Island also has a vibrant live music scene. Here are some of the top concerts coming up this fall .

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