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Student chefs in South Carolina just competed to create a new school menu item

The winning student, Alexander Kreider, won with a Hawaiian chicken poke bowl, which included “grilled chicken, brown rice, fresh veggies, pineapple and a touch of Sriracha mayo”

The annual competition is part of a healthy lunch initiative designed to help provide nutritious meals for students

A school district in South Carolina just held their annual competition for a new lunch menu recipe — and the chefs were teens .

The contest took place on Sunday, Sept. 21, and was part of Greenville County’s yearly "Healthy Lunchtime Throwdown” at the Euphoria Greenville Festival. During the competition, four students — who applied to compete ahead of time — were paired with professional chefs . The p

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