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Sourdough bread has exploded in popularity in recent years. With its crispy crust, distinct smell, and slightly tangy flavour, it has become a firm favourite across the UK. ‌

For some, it is the preserve of hipsters and bread snobs while, for home bakers, perfecting a sourdough loaf in your own kitchen is the pinnacle of bread making. I should know - I have had the same sourdough starter for eight years now. A present on the opening night of a new restaurant, I spent about four years butchering every sourdough recipe going before I finally found a winning formula. ‌

Thanks to my years of trial and error, I like to think I know a bit about sourdough these days. That is why I decided to try out a couple of well-known stores to see what their offerings wer

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