Written by Aishani Chauhan and Divyanshi Thakur

Tucked away near DAV Public School in Chandigarh Sector 8C, a modest tandoor (traditional clay oven) food stall has been serving freshly cooked, home-style meals for five decades. From college students to uniformed officers, a steady stream of loyal customers keeps returning. With its traditional floor seating and rotis baked right in front of diners, the stall quietly preserves a slice of Chandigarh’s culinary heritage.

Established around 50 years ago by Mangal Das, the stall is now run by his son Joginder Kumar and his wife. Despite having no signage or digital footprint, it thrives on word-of-mouth reputation. “We open in two shifts—12 to 3 in the afternoon and again from 8 to 10 at night,” said Joginder Kumar. “We serve tandoori rotis

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