One of the joys of living in California is that you’re never too far away from a great meal.

And the variety of Mexican and Salvadoran cuisine throughout the Golden State is unsurpassed.

Once again, our friends on the LA Times Food team have released a well-researched and delicious list to confirm California’s status as a national food mecca.

Critic Bill Addison spent more than a year traveling throughout the state, tasting and compiling selections for the 101 Best Restaurants in California guide.

In his latest article, he’s highlighted 15 of the best Mexican and Salvadoran spots throughout the Golden State, highlighting popular haunts and hidden gems.

Look, this doesn’t have to be a tacos-versus-pupusas debate ( sorry, Brad Pitt is correct ). We can enjoy both and other plat

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