Ogo Kitchen is a go.

Construction began last week at Union Station for the counter-service Asian spot after months of permitting delays, co-owner YeeLing Ng told BusinessDen.

She’s eyeing an early 2026 debut for the restaurant in the former space of Stoic & Genuine, which shuttered a year ago.

“Even though there’s a lot of Korean barbecue out there, this is a more casual setting where people don’t feel like they need to sit down and prepare their meat,” Ng said. “And in particular it’s great for cultural diversity, just bringing a different cuisine to the space.”

While Ng is more on the management side of things, her sister-in-law Jackie Cho will man the kitchen. The menu and prices aren’t finalized, but offerings will be based around a build-your-own bento box setup.

The to-go option

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