It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is projected to surge from $573.4 billion in 2024 to approximately $1.1 trillion by 2034, growing at a robust annual rate of 6.8%. Increased consumer awareness of the health benefits of fermented food fuels this surge.

It smells funky but transforms dishes into pure umami. Here’s why miso is fall’s most surprising food trend. Photo credit: Depositphotos.

Once tucked away in specialty Asian markets, miso is now a supermarket staple, popping up in everything from Michelin-starred tasting menus to TikTok recipe hacks. Miso is more than an ingredient; it’s a culinary trendsetter. Despite its pungent smell, one spoonful can transform soups, sauces and marinades into dishes lay

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