Capri Stampone is in a meat-cute romance.

At just 6 months old, before cutting her first tooth, the infant fell in love with beef, chicken and fish — turning her tiny back on the usual jars full of mush that most babies consume, according to mom Angelena Minniti-Stampone.

“She literally snatches the meat out of my mouth,” the Jersey-dwelling married mother of one told The Post. “I can’t cook it fast enough. She loves it.” 14

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Little Capri, now just past her first birthday, is among a growing number of newborns known as “carnivore babies” — tots who say no to baby food, instead preferring to gnaw on grown-up fare like ribeye and New York strip as their primary sources of protein and nourishment.

And the animal-based regimen is especially en vogue among parenting influence

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