LAWRENCEBURG, Ky. — Every September is recognized as Bourbon Heritage Month in Kentucky and nationwide. Established by Congress in 2007, the month recognizes bourbon’s rich history and craftsmanship.

Larrikin Bourbon in Lawrenceburg is getting ready to upgrade its production capabilities; from starting on a 50 gallon still to soon a 500 gallon still. Distiller and owner Greg Keeley said they’re retrofitting their warehouse now.

“We’ve been very fortunate that people have really embraced the Larrikin brand and now our Fat Wombat gin and vodka,” Keeley said.

It all started four years ago; originally called Lawrenceburg Bourbon Company, but since adopted a kangaroo logo and the name Larrikin. Keeley said the name gives the brand more personality and connects to his Australian roots.

“L

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