The postseason is about moments—those spine-tingling, breath-stealing swings that live forever in October lore. But at Dodger Stadium, the stage isn’t just set between the foul lines. It stretches across the concourses, where Levy, the Dodgers’ longtime food and beverage partner, is rolling out a lineup of bold new creations to match the drama of the Wild Card Series against the Cincinnati Reds.

Just like Mookie Betts and Freddie Freeman set the tone on the field, Levy’s culinary team is bringing the fire in the kitchen. And this October, fans aren’t just buying a ticket to baseball—they’re buying a ticket to flavor.

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Here’s the FAQs on the new food items at Dodger Stadium for the NL Wild Card Series:

What new food

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